🍰

Tangy Cream Cheese Frosting

The essential topping for red velvet and carrot cakes. Tangy, creamy, and absolutely delicious.

Easy⏱️ 10 mins🍽️ Frosts one layer cake🔥 130 cal
#cream cheese#tangy#carrot cake#red velvet#essential

🥄 Ingredients

  • 8 oz cream cheese, softened
  • 1/2 cup unsalted butter, softened
  • 4 cups powdered sugar
  • 1 tsp vanilla extract
  • Pinch of salt

📝 Instructions

  1. 1

    Beat cream cheese and butter until smooth and creamy.

  2. 2

    Add vanilla and salt.

  3. 3

    Gradually add powdered sugar, beating on low then medium.

  4. 4

    Beat until fluffy but don't overmix.

  5. 5

    Refrigerate frosted cakes.

💡 Pro Tips

  • ✓Don't overbeat or frosting will become too soft.
  • ✓Chill if too soft before piping.
  • ✓Essential for carrot cake and red velvet.
👩‍🍳
Prep Time
10 mins
🔥
Cook Time
0 mins
⏰
Total Time
10 mins

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