🌍
Palada Payasam (പാലട പായസം)
Milk-based rice ada pudding - rich, creamy, and aromatic.
Medium⏱️ 1 hr 45 mins🍽️ 8
🥄 Ingredients
- 1 cup palada (thin rice ada/noodles)
- 2 liters full-fat milk
- 1 cup sugar
- ½ tsp cardamom powder
- 3 tbsp ghee
- ¼ cup cashews
- 2 tbsp raisins
- Pinch of saffron (optional)
📝 Instructions
- 1
Boil palada in water until slightly cooked, drain.
- 2
In heavy pan, boil milk and reduce to half, stirring constantly.
- 3
Add sugar and cooked palada to reduced milk.
- 4
Simmer until palada is very soft and payasam is thick.
- 5
Add cardamom and saffron.
- 6
Fry cashews and raisins in ghee, add to payasam.
- 7
Add remaining ghee and mix.
- 8
Serve warm or cold.
💡 Pro Tips
- ✓Constant stirring prevents the milk from sticking
- ✓Tastes even better the next day
👩🍳
Prep Time
15 mins
🔥
Cook Time
1 hr 30 mins
⏰
Total Time
1 hr 45 mins
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