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Pavlova with Fresh Fruit

Crisp meringue shell with marshmallow center, topped with cream and fresh fruit.

Medium⏱️ 3+ hours🍽️ 10 servings🔥 280 cal
#pavlova#meringue#Australian#fresh fruit#elegant#gluten-free

🥄 Ingredients

  • 4 large egg whites, room temperature
  • 1 cup superfine sugar
  • 1 tsp vanilla extract
  • 1 tsp white vinegar
  • 1 tbsp cornstarch
  • 2 cups heavy cream
  • 3 tbsp powdered sugar
  • Fresh berries, kiwi, passionfruit

📝 Instructions

  1. 1

    Beat egg whites to soft peaks.

  2. 2

    Gradually add sugar, beat to stiff glossy peaks.

  3. 3

    Fold in vanilla, vinegar, and cornstarch.

  4. 4

    Shape into 9-inch round on parchment.

  5. 5

    Bake at 250°F for 1 hour 15 minutes.

  6. 6

    Turn off oven, leave pavlova inside until cool.

  7. 7

    Whip cream with powdered sugar.

  8. 8

    Top pavlova with cream and fresh fruit.

💡 Pro Tips

  • ✓Vinegar and cornstarch help create the soft center.
  • ✓Expect some cracking - it's characteristic.
  • ✓Assemble just before serving.
👩‍🍳
Prep Time
25 mins
🔥
Cook Time
1 hour 15 mins
⏰
Total Time
3+ hours

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