Faloodeh (فالوده)

📝 Instructions

1. 1

   Make syrup: boil sugar and water until sugar dissolves. Cool completely.

2. 2

   Add rose water and lime juice to cooled syrup.

3. 3

   Cook rice noodles according to package, drain, rinse with cold water.

4. 4

   Cut noodles into 2-inch pieces.

5. 5

   Mix noodles with syrup.

6. 6

   Pour into shallow container and freeze.

7. 7

   Stir every 30 minutes for first 2 hours to break up ice crystals.

8. 8

   Freeze until slushy-frozen texture.

9. 9

   Serve in bowls with lime wedge and drizzle of sour cherry syrup.