Наполеон (Napoleon Cake)

📝 Instructions

1. 1

   Make pastry: cut butter into flour, add water and vinegar. Form dough, chill 1 hour.

2. 2

   Divide into 10 portions, roll each very thin.

3. 3

   Bake at 200°C for 8-10 minutes until golden.

4. 4

   Make custard: heat milk. Whisk yolks, sugar, flour together.

5. 5

   Temper egg mixture with hot milk, return to pan, cook until thick.

6. 6

   Add butter and vanilla. Cool.

7. 7

   Stack layers with generous cream between each.

8. 8

   Crumb one layer for topping.

9. 9

   Frost and cover with crumbs.

10. 10

    Refrigerate overnight.