Mysore Pak (மைசூர் பாக்)

📝 Instructions

1. 1

   Sieve besan to remove lumps.

2. 2

   Heat ¾ cup ghee, keep remaining ghee warm and ready.

3. 3

   Make sugar syrup with sugar and water to one-string consistency.

4. 4

   Working quickly, add besan to hot ghee, stir to remove raw smell.

5. 5

   Add besan mixture to sugar syrup, stirring vigorously.

6. 6

   Keep adding warm ghee in batches while stirring.

7. 7

   When mixture becomes foamy and leaves sides, add cardamom.

8. 8

   Pour immediately into greased tray.

9. 9

   Mark into pieces while still warm.

10. 10

    Cut fully when cool.