🥐
Austrian Apple Strudel
Paper-thin dough wrapped around spiced apples and raisins. A Viennese classic.
Hard⏱️ 1 hour 40 mins🍽️ 10 slices🔥 220 cal
#strudel#Austrian#apple#stretched dough#Viennese#classic
🥄 مواد لازم
- 2 cups all-purpose flour
- 1/4 tsp salt
- 1 large egg
- 1/2 cup warm water
- 2 tbsp vegetable oil
- 2 lbs apples, peeled and sliced
- 1/2 cup sugar
- 1 tsp cinnamon
- 1/2 cup raisins
- 1/2 cup breadcrumbs, toasted
- 1/2 cup butter, melted
📝 دستورالعملها
- 1
Mix flour and salt. Add egg, water, and oil. Knead until smooth.
- 2
Rest dough 30 minutes.
- 3
Mix apples with sugar, cinnamon, and raisins.
- 4
Stretch dough paper-thin on floured cloth.
- 5
Brush with butter, sprinkle breadcrumbs.
- 6
Add apple filling to one edge.
- 7
Roll up using cloth to help, place seam-down.
- 8
Brush with butter, bake at 400°F for 35-40 minutes.
- 9
Dust with powdered sugar.
💡 نکات حرفهای
- ✓Dough should be thin enough to read through.
- ✓Use tart apples like Granny Smith.
- ✓Toasted breadcrumbs absorb excess moisture.
👩🍳
زمان آمادهسازی
1 hour
🔥
زمان پخت
40 mins
⏰
زمان کل
1 hour 40 mins
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