🎂
Carrot Cake with Walnuts
A perfectly spiced, incredibly moist carrot cake loaded with walnuts and topped with luscious cream cheese frosting.
Medium⏱️ 1 hour 20 mins🍽️ 16 slices🔥 450 cal
#carrot#walnuts#spiced#cream cheese#autumn#Easter
🥄 مواد لازم
- 2 cups all-purpose flour
- 2 cups granulated sugar
- 2 tsp baking soda
- 2 tsp cinnamon
- 1 tsp salt
- 1/2 tsp nutmeg
- 4 large eggs
- 1 1/2 cups vegetable oil
- 3 cups finely grated carrots
- 1 cup chopped walnuts
- 1/2 cup crushed pineapple, drained
📝 دستورالعملها
- 1
Preheat oven to 350°F (175°C). Grease two 9-inch round pans.
- 2
Whisk flour, sugar, baking soda, cinnamon, salt, and nutmeg.
- 3
Beat eggs with oil, then add to dry ingredients.
- 4
Fold in carrots, walnuts, and pineapple.
- 5
Divide between pans and bake for 40-45 minutes.
- 6
Cool completely before frosting with cream cheese frosting.
💡 نکات حرفهای
- ✓Finely grate the carrots for even distribution.
- ✓The pineapple keeps the cake extra moist.
- ✓Toast the walnuts for enhanced flavor.
👩🍳
زمان آمادهسازی
35 mins
🔥
زمان پخت
45 mins
⏰
زمان کل
1 hour 20 mins
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