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French Chocolate Mousse
Airy, rich chocolate mousse with deep chocolate flavor. Simple ingredients, spectacular results.
Medium⏱️ 4+ hours🍽️ 6 servings🔥 340 cal
#chocolate mousse#French#light#elegant#chocolate#dinner party
🥄 مواد لازم
- 8 oz bittersweet chocolate, chopped
- 4 large eggs, separated
- 2 tbsp sugar
- 1 cup heavy cream
- Pinch of salt
- Whipped cream for serving
📝 دستورالعملها
- 1
Melt chocolate, cool slightly.
- 2
Stir in egg yolks one at a time.
- 3
Whip cream to soft peaks.
- 4
Beat egg whites with salt to soft peaks.
- 5
Add sugar, beat to stiff peaks.
- 6
Fold whipped cream into chocolate.
- 7
Gently fold in egg whites in 3 additions.
- 8
Divide into serving glasses.
- 9
Refrigerate at least 4 hours.
- 10
Top with whipped cream.
💡 نکات حرفهای
- ✓Use quality chocolate for best flavor.
- ✓Fold gently to keep mousse light.
- ✓For food safety, use pasteurized eggs.
👩🍳
زمان آمادهسازی
25 mins
🔥
زمان پخت
5 mins
⏰
زمان کل
4+ hours
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