🌍
Gajrela (ਗਜਰੇਲਾ)
Punjabi-style carrot halwa - rich with khoya and dry fruits.
Medium⏱️ 1 hr 15 mins🍽️ 10
🥄 مواد لازم
- 1 kg red carrots, grated
- 1 liter full-fat milk
- 1 cup sugar
- ½ cup khoya
- ½ cup ghee
- ½ tsp cardamom powder
- ¼ cup almonds
- ¼ cup cashews
- 2 tbsp raisins
- 2 tbsp pistachios
- 2 tbsp charoli
📝 دستورالعملها
- 1
Cook carrots in milk on medium heat until milk is absorbed (45 mins).
- 2
Stir frequently to prevent sticking.
- 3
Add sugar and cook until dissolved.
- 4
Add ghee and cook until carrots release ghee.
- 5
Add crumbled khoya and mix well.
- 6
Fry all nuts and raisins in a little ghee.
- 7
Add half the nuts to halwa with cardamom.
- 8
Garnish with remaining nuts.
- 9
Serve hot.
💡 نکات حرفهای
- ✓Delhi/red carrots give the best color and sweetness
- ✓Cook until ghee separates for best taste
👩🍳
زمان آمادهسازی
15 mins
🔥
زمان پخت
1 hr
⏰
زمان کل
1 hr 15 mins
میخواهید ما برایتان بپزیم؟
از میرا کیک دبی کیک سفارشی سفارش دهید و اجازه دهید نانوایان متخصص ما چیزی ویژه برای شما بسازند.
سفارش کیک سفارشی