Regional Desserts
Discover traditional desserts from around the world - from the Middle East to South Asia and beyond.
55 recipes
Classic Victoria Sponge Cake
The quintessential British cake - light vanilla sponge filled with jam and cream.
Sticky Toffee Pudding
Moist date sponge drenched in warm toffee sauce - a British winter favorite.
Eton Mess
A delightful mess of meringue, strawberries, and cream - simple British elegance.
Traditional Treacle Tart
Golden syrup-filled tart with a crisp shortcrust base - Harry Potter's favorite!
Cream Tea Scones
Light, fluffy scones served with clotted cream and jam - the perfect afternoon treat.
Kunafa (كنافة)
Crispy shredded phyllo with sweet cheese filling, soaked in rose syrup.
Basbousa (بسبوسة)
Semolina cake soaked in sweet syrup, topped with almonds - a beloved Egyptian treat.
Luqaimat (لقيمات)
Crispy fried dough balls drizzled with date syrup - a favorite Emirati treat.
Um Ali (أم علي)
Egyptian bread pudding with nuts and cream - the 'Mother of Ali' dessert.
Ma'amoul (معمول)
Buttery semolina cookies filled with dates or nuts - an Eid celebration staple.
Gulab Jamun (गुलाब जामुन)
Soft milk dumplings soaked in rose-cardamom syrup - India's beloved sweet.
Rasmalai (रसमलाई)
Soft paneer patties in saffron-cardamom cream - a royal Bengali dessert.
Jalebi (जलेबी)
Crispy, syrup-soaked spirals - the iconic Indian sweet for celebrations.
Kheer (खीर)
Creamy rice pudding with cardamom and nuts - a festive Indian classic.
Gajar Ka Halwa (गाजर का हलवा)
Rich carrot pudding with khoya and nuts - a winter favorite in North India.
Shahi Tukray (شاہی ٹکڑے)
Royal bread pudding with saffron rabri - a Mughlai masterpiece.
Pakistani Kheer (پاکستانی کھیر)
Creamy vermicelli and rice pudding with aromatic spices and nuts.
Zarda (زردہ)
Sweet saffron rice with nuts and cardamom - a celebration essential.
Phirni (فرنی)
Ground rice pudding set in clay pots - a traditional Mughlai delight.
Lab-e-Shireen (لب شیریں)
Sweet lips dessert with fruits, cream, and jelly - a beloved Eid treat.
Halo-Halo
Mixed shaved ice dessert with sweet beans, jellies, and leche flan - a Filipino summer icon.
Leche Flan
Rich Filipino caramel custard - silky, creamy, and intensely eggy.
Bibingka
Coconut rice cake traditionally baked in clay pot over charcoal - a Christmas morning tradition.
Ube Halaya
Purple yam jam - vibrant, sweet, and quintessentially Filipino.
Buko Pandan Salad
Young coconut and pandan jelly in cream - a fiesta favorite.
Ada Pradhaman (അട പ്രഥമൻ)
Rich coconut milk pudding with rice ada - Kerala's signature festive dessert.
Unniyappam (ഉണ്ണിയപ്പം)
Sweet banana rice fritters - traditional Kerala temple offering.
Palada Payasam (പാലട പായസം)
Milk-based rice ada pudding - rich, creamy, and aromatic.
Ela Ada (ഇല അട)
Sweet rice parcels steamed in banana leaves - healthy and delicious.
Neyyappam (നെയ്യപ്പം)
Ghee-fried rice cakes with jaggery - crispy outside, soft inside.
Rasgulla (রসগোল্লা)
Spongy cheese balls in light sugar syrup - Bengal's pride.
Sandesh (সন্দেশ)
Delicate milk fudge with cardamom - the elegant Bengali sweet.
Mishti Doi (মিষ্টি দই)
Caramelized sweet yogurt - the taste of Bengal.
Pantua (পান্তুয়া)
Deep-fried milk dumplings in syrup - Bengali cousin of gulab jamun.
Patishapta (পাটিসাপটা)
Thin rice crepes with sweet coconut filling - a winter Poush Parbon special.
Paal Payasam (பால் பாயசம்)
Creamy milk rice pudding - the classic Tamil celebration sweet.
Mysore Pak (மைசூர் பாக்)
Rich, melt-in-mouth gram flour fudge - a Deepavali essential.
Adhirasam (அதிரசம்)
Traditional fermented rice and jaggery sweet - temple prasadam staple.
Rava Kesari (ரவா கேசரி)
Saffron semolina pudding - quick, colorful, and festive.
Sakkarai Pongal (சர்க்கரை பொங்கல்)
Sweet rice and lentil pudding - the Pongal festival signature dish.
Pinni (ਪਿੰਨੀ)
Nutritious wheat flour laddoos with dry fruits - a winter warming sweet.
Besan Ladoo (ਬੇਸਣ ਲੱਡੂ)
Melt-in-mouth gram flour laddoos - a Diwali and Lohri favorite.
Punjabi Phirni (ਫਿਰਨੀ)
Ground rice pudding set in clay pots - cool and creamy perfection.
Gajrela (ਗਜਰੇਲਾ)
Punjabi-style carrot halwa - rich with khoya and dry fruits.
Sooji Halwa (ਸੂਜੀ ਹਲਵਾ)
Quick semolina pudding with nuts - every Punjabi home's comfort sweet.
Faloodeh (فالوده)
Rose water and lime frozen noodle dessert - Iran's ancient ice cream.
Shole Zard (شله زرد)
Saffron rice pudding - traditional Persian offering for special occasions.
Bastani Sonnati (بستنی سنتی)
Traditional Persian ice cream with saffron and rose - the original.
Halva (حلوا)
Saffron wheat flour halva - the classic Persian memorial sweet.
Ranginak (رنگینک)
Date and walnut dessert bars - a traditional Persian treat from the south.
Медовик (Medovik)
Classic Russian honey cake with thin layers and sour cream frosting - a celebration staple.
Наполеон (Napoleon Cake)
Flaky puff pastry layers with rich custard cream - Russia's beloved French-inspired cake.
Сырники (Syrniki)
Pan-fried cottage cheese pancakes - a beloved Russian breakfast treat served with sour cream.
Птичье молоко (Bird's Milk Cake)
Airy soufflé cake covered in chocolate - a Soviet-era delicacy still beloved today.
Пряники (Pryaniki)
Traditional Russian spiced honey cookies with sweet glaze - a tea-time essential.
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