🌍
Pinni (ਪਿੰਨੀ)
Nutritious wheat flour laddoos with dry fruits - a winter warming sweet.
Easy⏱️ 45 mins🍽️ 15
🥄 مواد لازم
- 2 cups whole wheat flour (atta)
- 1 cup desi ghee
- 1 cup powdered sugar
- ½ cup mixed nuts (almonds, cashews, pistachios), chopped
- 2 tbsp raisins
- 2 tbsp desiccated coconut
- 1 tsp cardamom powder
- ¼ cup gond (edible gum), fried and crushed
📝 دستورالعملها
- 1
Heat ghee in heavy pan, add wheat flour.
- 2
Roast on low heat, stirring constantly, until golden and fragrant (20-25 mins).
- 3
Fry gond in a little ghee until it puffs up, crush when cool.
- 4
Remove roasted flour from heat, cool slightly.
- 5
Add sugar, nuts, raisins, coconut, cardamom, and crushed gond.
- 6
Mix well while still warm.
- 7
Shape into round balls while mixture is still warm.
- 8
Store in airtight container.
💡 نکات حرفهای
- ✓Pinnis are traditionally eaten in winter for warmth
- ✓Can be stored for up to 2 months
👩🍳
زمان آمادهسازی
15 mins
🔥
زمان پخت
30 mins
⏰
زمان کل
45 mins
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