🌍
Rava Kesari (ரவா கேசரி)
Saffron semolina pudding - quick, colorful, and festive.
Easy⏱️ 30 mins🍽️ 6
🥄 مواد لازم
- 1 cup rava (semolina)
- 1 cup sugar
- 2½ cups water
- ½ cup ghee
- Pinch of saffron in 2 tbsp warm milk
- ½ tsp cardamom powder
- 2 tbsp cashews
- 2 tbsp raisins
- Orange or yellow food color (optional)
📝 دستورالعملها
- 1
Roast rava in 2 tbsp ghee until fragrant. Set aside.
- 2
Boil water with sugar until dissolved.
- 3
Add saffron and food color to sugar water.
- 4
Add roasted rava slowly, stirring to avoid lumps.
- 5
Cook until rava absorbs water and becomes thick.
- 6
Add remaining ghee in batches, mixing well.
- 7
Add cardamom.
- 8
Fry cashews and raisins in ghee, add on top.
- 9
Serve warm.
💡 نکات حرفهای
- ✓Ghee is key - don't reduce the quantity
- ✓Keep stirring to prevent lumps
👩🍳
زمان آمادهسازی
10 mins
🔥
زمان پخت
20 mins
⏰
زمان کل
30 mins
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