🎂
Coffee Walnut Cake
A British tea-time favorite featuring coffee-infused sponge layers with coffee buttercream and crunchy walnuts.
Medium⏱️ 1 hour🍽️ 12 slices🔥 410 cal
#coffee#walnut#British#tea time#layer cake#afternoon tea
🥄 सामग्री
- 2 cups self-rising flour
- 1 cup butter, softened
- 1 cup caster sugar
- 4 large eggs
- 2 tbsp instant coffee dissolved in 1 tbsp hot water
- 1 cup chopped walnuts
- Coffee buttercream frosting
- Walnut halves for decoration
📝 निर्देश
- 1
Preheat oven to 350°F. Prepare two 8-inch pans.
- 2
Cream butter and sugar until fluffy.
- 3
Add eggs one at a time, then coffee mixture.
- 4
Fold in flour and chopped walnuts.
- 5
Divide between pans and bake for 20-25 minutes.
- 6
Cool completely, then fill and cover with coffee buttercream.
- 7
Decorate with walnut halves.
💡 प्रो टिप्स
- ✓Use good quality instant espresso for stronger flavor.
- ✓Toast walnuts lightly for better flavor.
- ✓Excellent served with afternoon tea or coffee.
👩🍳
तैयारी का समय
35 mins
🔥
पकाने का समय
25 mins
⏰
कुल समय
1 hour
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