🎂
German Chocolate Cake
A rich chocolate cake with the signature coconut-pecan frosting. Not actually German - named after Sam German!
Hard⏱️ 1 hour 20 mins🍽️ 16 slices🔥 520 cal
#German chocolate#coconut#pecan#layer cake#classic American#special occasion
🥄 सामग्री
- 4 oz German sweet chocolate
- 1/2 cup boiling water
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1/4 tsp salt
- 1 cup butter, softened
- 2 cups sugar
- 4 eggs, separated
- 1 tsp vanilla
- 1 cup buttermilk
- 1 cup evaporated milk for frosting
- 1 cup sugar for frosting
- 3 egg yolks for frosting
- 1/2 cup butter for frosting
- 1 tsp vanilla for frosting
- 1 1/3 cups coconut
- 1 cup chopped pecans
📝 निर्देश
- 1
Melt chocolate in boiling water; cool.
- 2
Mix flour, baking soda, and salt.
- 3
Cream butter and sugar. Add egg yolks and vanilla.
- 4
Add chocolate. Alternate adding flour and buttermilk.
- 5
Fold in stiffly beaten egg whites.
- 6
Bake in three 9-inch pans at 350°F for 30-35 minutes.
- 7
For frosting: Cook milk, sugar, yolks, and butter until thick.
- 8
Add vanilla, coconut, and pecans. Cool and spread between layers.
💡 प्रो टिप्स
- ✓Use German's brand chocolate for authentic flavor.
- ✓Beat egg whites to stiff peaks for lighter cake.
- ✓Frosting thickens as it cools.
👩🍳
तैयारी का समय
45 mins
🔥
पकाने का समय
35 mins
⏰
कुल समय
1 hour 20 mins
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