๐
Italian Focaccia
Olive oil-rich Italian flatbread with a crispy bottom and soft, airy interior.
Mediumโฑ๏ธ 3 hours๐ฝ๏ธ 12 pieces๐ฅ 195 cal
#focaccia#Italian#olive oil#flatbread#rosemary#artisan
๐ฅ Ingredients
- 4 cups bread flour
- 2 tsp salt
- 2 1/4 tsp instant yeast
- 1 3/4 cups warm water
- 1/2 cup olive oil, divided
- Flaky sea salt
- Fresh rosemary
๐ Instructions
- 1
Mix flour, salt, and yeast.
- 2
Add water and 2 tbsp oil. Knead until smooth.
- 3
Rise in oiled bowl for 1 hour.
- 4
Stretch into oiled 9x13 pan.
- 5
Rise 30 minutes.
- 6
Dimple with fingers, drizzle with remaining oil.
- 7
Sprinkle with rosemary and sea salt.
- 8
Bake at 425ยฐF for 22-25 minutes until golden.
๐ก Pro Tips
- โDon't skimp on the olive oil.
- โGenerous dimpling creates pockets for oil.
- โTop with tomatoes, olives, or caramelized onions.
๐ฉโ๐ณ
Prep Time
20 mins
๐ฅ
Cook Time
25 mins
โฐ
Total Time
3 hours
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