๐
Traditional Irish Soda Bread
Quick, no-yeast bread with a tender crumb. Ready in under an hour.
Easyโฑ๏ธ 55 mins๐ฝ๏ธ 8 wedges๐ฅ 210 cal
#soda bread#Irish#no yeast#quick bread#St. Patrick#easy
๐ฅ Ingredients
- 4 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp salt
- 1 3/4 cups buttermilk
- 1 tbsp butter, melted
๐ Instructions
- 1
Mix flour, baking soda, and salt.
- 2
Make well in center, add buttermilk.
- 3
Stir until shaggy dough forms.
- 4
Turn onto floured surface, shape into round.
- 5
Place on baking sheet, cut deep X in top.
- 6
Bake at 425ยฐF for 40-45 minutes.
- 7
Brush with butter while warm.
๐ก Pro Tips
- โDon't overwork the dough.
- โThe X helps bread bake evenly.
- โBest eaten same day, toasted the next.
๐ฉโ๐ณ
Prep Time
10 mins
๐ฅ
Cook Time
45 mins
โฐ
Total Time
55 mins
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