๐
Classic Red Velvet Cake
The iconic Southern cake with its distinctive red color, subtle cocoa flavor, and tangy cream cheese frosting.
Mediumโฑ๏ธ 1 hour๐ฝ๏ธ 16 slices๐ฅ 380 cal
#red velvet#cream cheese#Southern#celebration#wedding#Valentine
๐ฅ Ingredients
- 2 1/2 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 1 tsp baking soda
- 1 tsp salt
- 1 tsp cocoa powder
- 1 1/2 cups vegetable oil
- 1 cup buttermilk
- 2 large eggs
- 2 tbsp red food coloring
- 1 tsp vanilla extract
- 1 tsp white vinegar
๐ Instructions
- 1
Preheat oven to 350ยฐF (175ยฐC). Prepare three 9-inch round pans.
- 2
Mix flour, sugar, baking soda, salt, and cocoa in a large bowl.
- 3
In another bowl, whisk oil, buttermilk, eggs, food coloring, vanilla, and vinegar.
- 4
Combine wet and dry ingredients until just smooth.
- 5
Divide among pans and bake for 25-30 minutes.
- 6
Cool completely before frosting with cream cheese frosting.
๐ก Pro Tips
- โGel food coloring gives a more vibrant red without affecting texture.
- โThe vinegar reacts with baking soda for a tender crumb.
- โAlways use cream cheese frosting for authentic flavor.
๐ฉโ๐ณ
Prep Time
30 mins
๐ฅ
Cook Time
30 mins
โฐ
Total Time
1 hour
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