๐ช
Scottish Shortbread Cookies
Buttery, melt-in-your-mouth shortbread with just three ingredients. Perfection in simplicity.
Easyโฑ๏ธ 35 mins๐ฝ๏ธ 24 cookies๐ฅ 110 cal
#shortbread#Scottish#butter#simple#tea time#Christmas
๐ฅ Ingredients
- 1 cup unsalted butter, softened
- 1/2 cup powdered sugar
- 2 cups all-purpose flour
- 1/4 tsp salt
๐ Instructions
- 1
Cream butter and sugar until very light.
- 2
Add flour and salt. Mix until just combined.
- 3
Press into 9x13 pan or roll and cut shapes.
- 4
Prick with fork.
- 5
Bake at 325ยฐF for 18-22 minutes (barely golden).
- 6
Cut while warm, cool completely in pan.
๐ก Pro Tips
- โUse the best butter you can find.
- โDon't overmix or shortbread will be tough.
- โDip in chocolate for an extra treat.
๐ฉโ๐ณ
Prep Time
15 mins
๐ฅ
Cook Time
20 mins
โฐ
Total Time
35 mins
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