Sandesh (সন্দেশ)

📝 Instructions

1. 1

   Boil milk, add lemon juice to curdle.

2. 2

   Strain through muslin, squeeze out all water.

3. 3

   The chhena should be completely dry.

4. 4

   Knead chhena until smooth (less than for rasgulla).

5. 5

   Add sugar and cook on low heat, stirring constantly.

6. 6

   Add cardamom and saffron.

7. 7

   When mixture leaves sides of pan, remove from heat.

8. 8

   Shape into molds while still warm.

9. 9

   Press pistachio into each and cool.

10. 10

    Refrigerate and serve cold.