🌍
Eton Mess
A delightful mess of meringue, strawberries, and cream - simple British elegance.
Easy⏱️ 15 mins🍽️ 6
🥄 Ingredients
- 400g fresh strawberries, hulled and quartered
- 2 tbsp icing sugar
- 500ml double cream
- 1 tsp vanilla extract
- 200g ready-made meringue nests (about 6)
- Fresh mint leaves for garnish
📝 Instructions
- 1
Mash half the strawberries with 1 tbsp icing sugar to create a sauce.
- 2
Whip cream with remaining icing sugar and vanilla until soft peaks form.
- 3
Break meringue nests into rough chunks.
- 4
Gently fold meringue pieces and remaining strawberries into cream.
- 5
Swirl through the strawberry sauce.
- 6
Spoon into serving glasses and garnish with mint.
- 7
Serve immediately before meringue softens.
💡 Pro Tips
- ✓Make it just before serving for the best texture
- ✓Add a splash of elderflower cordial for a twist
👩🍳
Prep Time
15 mins
🔥
Cook Time
0 mins
⏰
Total Time
15 mins
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