🌍
Cream Tea Scones
Light, fluffy scones served with clotted cream and jam - the perfect afternoon treat.
Easy⏱️ 27 mins🍽️ 8
🥄 Ingredients
- 350g self-raising flour, plus extra for dusting
- 1 tsp baking powder
- 85g cold butter, cubed
- 3 tbsp caster sugar
- 175ml milk
- 1 tsp vanilla extract
- 1 egg, beaten (for glazing)
- Clotted cream and jam to serve
📝 Instructions
- 1
Preheat oven to 220°C (425°F). Line a baking tray.
- 2
Mix flour and baking powder, rub in butter until like breadcrumbs.
- 3
Stir in sugar, then add milk and vanilla to form soft dough.
- 4
Pat out to 3cm thick, cut with 6cm cutter.
- 5
Place on tray, brush with beaten egg.
- 6
Bake for 10-12 minutes until risen and golden.
- 7
Serve warm with clotted cream and strawberry jam.
💡 Pro Tips
- ✓Don't twist the cutter - push straight down for even rising
- ✓Handle the dough as little as possible
👩🍳
Prep Time
15 mins
🔥
Cook Time
12 mins
⏰
Total Time
27 mins
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