🍮
New York Cheesecake
Dense, creamy, tall New York-style cheesecake with graham cracker crust. The gold standard.
Medium⏱️ 8+ hours🍽️ 16 slices🔥 420 cal
#cheesecake#New York#cream cheese#classic#American#impressive
🥄 Ingredients
- 2 cups graham cracker crumbs
- 3 tbsp sugar
- 6 tbsp butter, melted
- 32 oz cream cheese, softened
- 1 1/4 cups sugar
- 5 large eggs
- 2 cups sour cream
- 1 tbsp vanilla extract
- 2 tbsp flour
📝 Instructions
- 1
Mix crumbs, sugar, and butter. Press into 9-inch springform pan.
- 2
Bake crust at 325°F for 10 minutes. Cool.
- 3
Beat cream cheese until smooth. Add sugar.
- 4
Add eggs one at a time.
- 5
Mix in sour cream, vanilla, and flour.
- 6
Pour over crust.
- 7
Bake at 325°F for 1 hour 15 minutes.
- 8
Turn oven off, leave door ajar 1 hour.
- 9
Refrigerate at least 6 hours, preferably overnight.
💡 Pro Tips
- ✓All ingredients must be room temperature.
- ✓Don't overbeat or cheesecake will crack.
- ✓Water bath method also prevents cracking.
👩🍳
Prep Time
30 mins
🔥
Cook Time
1 hour 15 mins
⏰
Total Time
8+ hours
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