🌍
Bibingka
Coconut rice cake traditionally baked in clay pot over charcoal - a Christmas morning tradition.
Easy⏱️ 40 mins🍽️ 8
🥄 Ingredients
- 2 cups rice flour
- 1½ cups coconut milk
- 3 eggs
- 1 cup sugar
- 1 tbsp baking powder
- ¼ cup melted butter
- Banana leaves for lining
- Salted duck eggs, sliced
- Kesong puti (white cheese), sliced
- Freshly grated coconut
- More butter for brushing
📝 Instructions
- 1
Wilt banana leaves over flame and line round pan.
- 2
Mix rice flour, baking powder, and sugar.
- 3
Beat eggs with coconut milk, add to dry ingredients.
- 4
Add melted butter, mix until smooth.
- 5
Pour into prepared pan.
- 6
Bake at 175°C for 20 minutes.
- 7
Top with cheese and salted egg, bake 5 more minutes.
- 8
Brush with butter, sprinkle with coconut.
- 9
Serve warm with butter and grated coconut.
💡 Pro Tips
- ✓Traditional recipe uses galapong (ground rice), but rice flour works
- ✓Serve fresh from the oven for best taste
👩🍳
Prep Time
15 mins
🔥
Cook Time
25 mins
⏰
Total Time
40 mins
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