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Classic Spanish Flan

Silky caramel custard that's popular throughout Latin America and Spain.

Medium⏱️ 8+ hours🍽️ 8 servings🔥 280 cal
#flan#Spanish#Latin#caramel#custard#impressive

🥄 Ingredients

  • 1 cup sugar for caramel
  • 1/4 cup water
  • 1 can (14 oz) sweetened condensed milk
  • 1 can (12 oz) evaporated milk
  • 5 large eggs
  • 2 tsp vanilla extract

📝 Instructions

  1. 1

    Make caramel: cook sugar and water until amber. Pour into dish.

  2. 2

    Blend milks, eggs, and vanilla until smooth.

  3. 3

    Strain over caramel.

  4. 4

    Place in larger pan with hot water.

  5. 5

    Bake at 350°F for 55-60 minutes until set.

  6. 6

    Cool, then refrigerate at least 6 hours.

  7. 7

    Run knife around edge, invert onto plate.

  8. 8

    Caramel becomes sauce.

💡 Pro Tips

  • ✓Work quickly with caramel before it hardens.
  • ✓The longer it chills, the easier to unmold.
  • ✓Straining ensures silky texture.
👩‍🍳
Prep Time
20 mins
🔥
Cook Time
1 hour
⏰
Total Time
8+ hours

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