Gajar Ka Halwa (गाजर का हलवा)

📝 Instructions

1. 1

   Cook grated carrots in milk over medium heat until milk evaporates (about 45 mins).

2. 2

   Stir frequently to prevent sticking.

3. 3

   Add ghee and sugar, cook for 10 more minutes.

4. 4

   Add crumbled khoya and cardamom, mix well.

5. 5

   In separate pan, fry cashews and raisins in a little ghee.

6. 6

   Add fried nuts to halwa.

7. 7

   Cook until halwa leaves sides of pan.

8. 8

   Garnish with almonds and silver leaf.

9. 9

   Serve hot or at room temperature.