Unniyappam (ഉണ്ണിയപ്പം)

📝 Instructions

1. 1

   Dissolve jaggery in ½ cup warm water, strain.

2. 2

   Mix rice flour, all-purpose flour, and baking soda.

3. 3

   Add jaggery water to make thick batter.

4. 4

   Add mashed bananas, coconut, and cardamom.

5. 5

   Let rest 30 minutes.

6. 6

   Heat ghee in unniyappam pan (or use aebleskiver pan).

7. 7

   Pour batter into each mold, add coconut piece if using.

8. 8

   Cook on low heat, flip when edges set.

9. 9

   Cook until golden brown and cooked through.

10. 10

    Serve warm.