🥐

Profiteroles with Chocolate Sauce

Small cream puffs filled with ice cream and drizzled with warm chocolate sauce.

Medium⏱️ 55 mins🍽️ 12 servings🔥 285 cal
#profiteroles#French#ice cream#chocolate#dessert#elegant

🥄 Ingredients

  • 1 batch choux pastry
  • 1 pint vanilla ice cream
  • 6 oz dark chocolate
  • 1/2 cup heavy cream
  • 2 tbsp butter
  • 1 tbsp corn syrup

📝 Instructions

  1. 1

    Pipe and bake small choux puffs (about 24).

  2. 2

    Cool completely.

  3. 3

    Make sauce: heat cream, pour over chocolate.

  4. 4

    Stir until smooth, add butter and corn syrup.

  5. 5

    Cut puffs in half, fill with ice cream.

  6. 6

    Stack 2-3 per serving, drizzle generously with warm sauce.

💡 Pro Tips

  • ✓Make puffs ahead and freeze.
  • ✓Fill just before serving so they stay crisp.
  • ✓Chocolate sauce can be rewarmed.
👩‍🍳
Prep Time
30 mins
🔥
Cook Time
25 mins
⏰
Total Time
55 mins

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