Rava Kesari (ரவா கேசரி)

📝 Instructions

1. 1

   Roast rava in 2 tbsp ghee until fragrant. Set aside.

2. 2

   Boil water with sugar until dissolved.

3. 3

   Add saffron and food color to sugar water.

4. 4

   Add roasted rava slowly, stirring to avoid lumps.

5. 5

   Cook until rava absorbs water and becomes thick.

6. 6

   Add remaining ghee in batches, mixing well.

7. 7

   Add cardamom.

8. 8

   Fry cashews and raisins in ghee, add on top.

9. 9

   Serve warm.