🎂
Tres Leches Cake
A supremely moist Latin American sponge cake soaked in three types of milk and topped with whipped cream.
Medium⏱️ 55 mins + soaking🍽️ 15 slices🔥 380 cal
#tres leches#Mexican#Latin#milk-soaked#celebration#moist
🥄 Ingredients
- 1 cup all-purpose flour
- 1 1/2 tsp baking powder
- 5 large eggs
- 1 cup granulated sugar
- 1/3 cup whole milk
- 1 can (14 oz) sweetened condensed milk
- 1 can (12 oz) evaporated milk
- 1 cup heavy cream
- 2 cups heavy cream for topping
- 3 tbsp sugar for topping
- Cinnamon for dusting
📝 Instructions
- 1
Preheat oven to 350°F. Grease a 9x13 pan.
- 2
Beat eggs and sugar until thick and pale.
- 3
Fold in flour, baking powder, and milk.
- 4
Bake for 20-25 minutes until golden.
- 5
Mix three milks together. Poke holes in warm cake.
- 6
Pour milk mixture over cake slowly. Refrigerate 4+ hours.
- 7
Top with sweetened whipped cream and cinnamon.
💡 Pro Tips
- ✓Let cake soak overnight for best results.
- ✓The cake should be very moist, almost soggy.
- ✓Keep refrigerated and serve cold.
👩🍳
Prep Time
30 mins
🔥
Cook Time
25 mins
⏰
Total Time
55 mins + soaking
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