Mishti Doi (মিষ্টি দই)

📝 Mga Tagubilin

1. 1

   Caramelize ½ cup sugar until deep amber, add 2 tbsp water carefully.

2. 2

   In another pan, boil milk and reduce to ¾ original volume.

3. 3

   Add caramelized sugar to hot milk, stir to dissolve completely.

4. 4

   Add remaining sugar, cool to lukewarm.

5. 5

   Mix in yogurt starter thoroughly.

6. 6

   Pour into clay pots (bhaar) or glass bowls.

7. 7

   Cover and keep in warm place for 8-10 hours to set.

8. 8

   Refrigerate before serving.

9. 9

   Serve chilled in the clay pots.