Pantua (পান্তুয়া)

📝 Mga Tagubilin

1. 1

   Make syrup: boil sugar and water with cardamom, add rose water. Keep warm.

2. 2

   Knead khoya and paneer together until smooth.

3. 3

   Add flour and baking powder, mix well.

4. 4

   Shape into oval or round balls.

5. 5

   Heat ghee to medium temperature (not too hot).

6. 6

   Fry slowly until deep brown all over.

7. 7

   Transfer hot pantua to warm syrup.

8. 8

   Soak for at least 2 hours before serving.

9. 9

   Serve warm or at room temperature.