🎂

Black Forest Cake

A German classic featuring chocolate sponge layers, cherry filling, whipped cream, and chocolate shavings.

Hard⏱️ 1 hour 35 mins🍽️ 12 slices🔥 450 cal
#Black Forest#German#chocolate#cherry#whipped cream#celebration

🥄 Mga Sangkap

  • 6 large eggs
  • 1 cup granulated sugar
  • 1 cup all-purpose flour
  • 1/2 cup cocoa powder
  • 1/3 cup melted butter
  • 2 cans pitted cherries
  • 3 tbsp kirsch (cherry liqueur)
  • 4 cups heavy cream
  • 1/2 cup powdered sugar
  • Chocolate shavings for garnish

📝 Mga Tagubilin

  1. 1

    Beat eggs and sugar until tripled in volume.

  2. 2

    Fold in sifted flour and cocoa, then butter.

  3. 3

    Bake in three 8-inch pans at 350°F for 12-15 minutes.

  4. 4

    Drain cherries, reserve juice. Mix juice with kirsch.

  5. 5

    Brush cake layers with kirsch syrup.

  6. 6

    Whip cream with powdered sugar.

  7. 7

    Layer cake with cream and cherries. Cover entirely.

  8. 8

    Top with chocolate shavings and more cherries.

💡 Mga Pro Tips

  • ✓Use sour cherries for authentic flavor.
  • ✓Kirsch is traditional but can be omitted.
  • ✓Chill thoroughly before serving.
👩‍🍳
Oras ng Paghahanda
1 hour
🔥
Oras ng Pagluluto
35 mins
⏰
Kabuuang Oras
1 hour 35 mins

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