Basic Bread Shaping Techniques

📝 Mga Tagubilin

1. 1

   ROUND BOULE: Fold edges to center, flip, cup hands around, drag.

2. 2

   BATARD: Flatten, fold top third down, seal, fold again, roll to taper ends.

3. 3

   BAGUETTE: Flatten, fold in thirds, seal, roll out to length.

4. 4

   ROLLS: Divide evenly, cup hand over dough, move in circles.

5. 5

   BRAID: Roll strands evenly, cross outer strands over center alternating.

6. 6

   Let shaped dough proof until nearly doubled.

7. 7

   Score tops of loaves before baking.