๐
Classic French Brioche
Rich, buttery French bread that's like a cross between bread and pastry.
Hardโฑ๏ธ 8+ hours๐ฝ๏ธ 12 rolls๐ฅ 280 cal
#brioche#French#enriched#butter#advanced#bakery
๐ฅ Mga Sangkap
- 3 1/2 cups bread flour
- 1/4 cup sugar
- 1 1/2 tsp salt
- 2 1/4 tsp instant yeast
- 5 large eggs
- 1 cup butter, softened and cubed
- 1 egg for egg wash
๐ Mga Tagubilin
- 1
Mix flour, sugar, salt, and yeast.
- 2
Add eggs. Knead until smooth and elastic.
- 3
Add butter gradually, kneading until incorporated.
- 4
Cover and refrigerate overnight.
- 5
Shape into rolls or brioche ร tรชte.
- 6
Proof until doubled, about 2 hours.
- 7
Egg wash.
- 8
Bake at 375ยฐF for 20-25 minutes until golden.
๐ก Mga Pro Tips
- โButter must be soft but not melted.
- โCold overnight rise develops flavor.
- โUse for French toast or bread pudding.
๐ฉโ๐ณ
Oras ng Paghahanda
30 mins
๐ฅ
Oras ng Pagluluto
25 mins
โฐ
Kabuuang Oras
8+ hours
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