🍞

Classic Banana Bread

Moist, flavorful banana bread that uses up those overripe bananas. A family favorite.

Easy⏱️ 1 hour 15 mins🍽️ 10 slices🔥 220 cal
#banana bread#quick bread#moist#breakfast#snack#easy

🥄 Mga Sangkap

  • 3 ripe bananas, mashed
  • 1/3 cup melted butter
  • 3/4 cup sugar
  • 1 egg, beaten
  • 1 tsp vanilla
  • 1 tsp baking soda
  • 1/4 tsp salt
  • 1 1/2 cups all-purpose flour
  • 1/2 cup walnuts, chopped (optional)

📝 Mga Tagubilin

  1. 1

    Preheat oven to 350°F. Grease a 9x5 loaf pan.

  2. 2

    Mash bananas with melted butter.

  3. 3

    Mix in sugar, egg, and vanilla.

  4. 4

    Stir in baking soda and salt.

  5. 5

    Fold in flour and walnuts.

  6. 6

    Pour into prepared pan.

  7. 7

    Bake for 55-65 minutes until toothpick comes out clean.

  8. 8

    Cool in pan 10 minutes, then remove to rack.

💡 Mga Pro Tips

  • ✓The riper the bananas, the better the flavor.
  • ✓Add chocolate chips for a sweet twist.
  • ✓Freezes well for up to 3 months.
👩‍🍳
Oras ng Paghahanda
15 mins
🔥
Oras ng Pagluluto
60 mins
⏰
Kabuuang Oras
1 hour 15 mins

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