🍰

Salted Caramel Frosting

Rich, buttery caramel frosting with a hint of salt. A showstopper for autumn cakes.

Medium⏱️ 30 mins🍽️ Frosts 24 cupcakes🔥 140 cal
#caramel#salted caramel#autumn#brown butter#fall

🥄 Mga Sangkap

  • 1 cup brown sugar
  • 1/2 cup butter
  • 1/4 cup heavy cream
  • 2 cups powdered sugar
  • 1 tsp vanilla
  • 1/2 tsp flaky sea salt

📝 Mga Tagubilin

  1. 1

    Melt butter and brown sugar in saucepan over medium heat.

  2. 2

    Add cream and bring to a boil. Cook 2 minutes.

  3. 3

    Remove from heat and let cool slightly.

  4. 4

    Transfer to mixer. Gradually add powdered sugar.

  5. 5

    Beat until smooth. Add vanilla and salt.

  6. 6

    Use while still warm for spreading.

💡 Mga Pro Tips

  • ✓Don't let caramel get too dark or it will be bitter.
  • ✓Add more cream if too thick.
  • ✓Flaky sea salt on top adds visual appeal.
👩‍🍳
Oras ng Paghahanda
20 mins
🔥
Oras ng Pagluluto
10 mins
⏰
Kabuuang Oras
30 mins

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