🎂

Coffee Walnut Cake

A British tea-time favorite featuring coffee-infused sponge layers with coffee buttercream and crunchy walnuts.

Medium⏱️ 1 hour🍽️ 12 slices🔥 410 cal
#coffee#walnut#British#tea time#layer cake#afternoon tea

🥄 Mga Sangkap

  • 2 cups self-rising flour
  • 1 cup butter, softened
  • 1 cup caster sugar
  • 4 large eggs
  • 2 tbsp instant coffee dissolved in 1 tbsp hot water
  • 1 cup chopped walnuts
  • Coffee buttercream frosting
  • Walnut halves for decoration

📝 Mga Tagubilin

  1. 1

    Preheat oven to 350°F. Prepare two 8-inch pans.

  2. 2

    Cream butter and sugar until fluffy.

  3. 3

    Add eggs one at a time, then coffee mixture.

  4. 4

    Fold in flour and chopped walnuts.

  5. 5

    Divide between pans and bake for 20-25 minutes.

  6. 6

    Cool completely, then fill and cover with coffee buttercream.

  7. 7

    Decorate with walnut halves.

💡 Mga Pro Tips

  • ✓Use good quality instant espresso for stronger flavor.
  • ✓Toast walnuts lightly for better flavor.
  • ✓Excellent served with afternoon tea or coffee.
👩‍🍳
Oras ng Paghahanda
35 mins
🔥
Oras ng Pagluluto
25 mins
⏰
Kabuuang Oras
1 hour

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