🌍
Buko Pandan Salad
Young coconut and pandan jelly in cream - a fiesta favorite.
Easy⏱️ 40 mins + chilling🍽️ 12
🥄 Mga Sangkap
- For pandan jelly:
- 1 pack (25g) unflavored gelatin
- 2 cups pandan juice (from blended leaves)
- 1 cup sugar
- Green food color (optional)
- For salad:
- 3 cups young coconut (buko) meat, cut into strips
- 1 can (390g) condensed milk
- 1 pack (250ml) all-purpose cream
- Small can nata de coco (optional)
📝 Mga Tagubilin
- 1
Make jelly: dissolve gelatin in pandan juice, add sugar, heat until dissolved.
- 2
Pour into shallow pan, refrigerate until set, then cube.
- 3
Mix cream and condensed milk until smooth.
- 4
Add buko strips and nata de coco.
- 5
Gently fold in pandan jelly cubes.
- 6
Refrigerate for at least 2 hours.
- 7
Serve very cold.
💡 Mga Pro Tips
- ✓Use real pandan leaves for authentic flavor
- ✓Add jellies last to keep their shape
👩🍳
Oras ng Paghahanda
30 mins
🔥
Oras ng Pagluluto
10 mins
⏰
Kabuuang Oras
40 mins + chilling
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