🌍
Gajar Ka Halwa (गाजर का हलवा)
Rich carrot pudding with khoya and nuts - a winter favorite in North India.
Medium⏱️ 1 hr 15 mins🍽️ 8
🥄 Mga Sangkap
- 1 kg carrots, grated
- 1 liter full-fat milk
- 1 cup sugar
- ½ cup ghee
- 200g khoya (mawa), crumbled
- ½ tsp cardamom powder
- ¼ cup cashews
- ¼ cup raisins
- 2 tbsp sliced almonds
- Silver leaf (varak) for garnish (optional)
📝 Mga Tagubilin
- 1
Cook grated carrots in milk over medium heat until milk evaporates (about 45 mins).
- 2
Stir frequently to prevent sticking.
- 3
Add ghee and sugar, cook for 10 more minutes.
- 4
Add crumbled khoya and cardamom, mix well.
- 5
In separate pan, fry cashews and raisins in a little ghee.
- 6
Add fried nuts to halwa.
- 7
Cook until halwa leaves sides of pan.
- 8
Garnish with almonds and silver leaf.
- 9
Serve hot or at room temperature.
💡 Mga Pro Tips
- ✓Red/Delhi carrots give the best color and sweetness
- ✓Can be made ahead and reheated with a splash of milk
👩🍳
Oras ng Paghahanda
15 mins
🔥
Oras ng Pagluluto
1 hr
⏰
Kabuuang Oras
1 hr 15 mins
Gusto mo bang kami ang mag-bake para sa iyo?
Mag-order ng custom cake mula sa Mira Cake Dubai at hayaan ang aming mga expert bakers na gumawa ng espesyal para sa iyo.
Mag-order ng Custom Cake