🌍
Jalebi (जलेबी)
Crispy, syrup-soaked spirals - the iconic Indian sweet for celebrations.
Medium⏱️ 8 hrs 20 mins🍽️ 15
🥄 Mga Sangkap
- 1 cup all-purpose flour (maida)
- 2 tbsp besan (gram flour)
- 1 tsp yogurt
- ½ tsp turmeric (for color)
- Water as needed
- Ghee or oil for frying
- For syrup:
- 1½ cups sugar
- ¾ cup water
- ½ tsp cardamom powder
- Few saffron strands
- 1 tsp lemon juice
📝 Mga Tagubilin
- 1
Mix flour, besan, yogurt, turmeric, and water to make thick batter.
- 2
Cover and ferment in warm place for 6-8 hours (or overnight).
- 3
Make syrup: boil sugar, water, cardamom, and saffron until one-string consistency.
- 4
Add lemon juice, keep syrup warm.
- 5
Pour fermented batter into squeeze bottle.
- 6
Heat ghee to 180°C. Pipe spirals directly into hot oil.
- 7
Fry until crispy and golden on both sides.
- 8
Dip hot jalebis in warm syrup for 30 seconds.
- 9
Serve immediately for maximum crispiness.
💡 Mga Pro Tips
- ✓Fermentation is essential for authentic taste and texture
- ✓Both batter and syrup should be warm when combining
👩🍳
Oras ng Paghahanda
8 hrs (fermentation)
🔥
Oras ng Pagluluto
20 mins
⏰
Kabuuang Oras
8 hrs 20 mins
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