Neyyappam (നെയ്യപ്പം)

📝 Mga Tagubilin

1. 1

   Dissolve jaggery in ½ cup water, strain.

2. 2

   Mix rice flour with jaggery water to make thick batter.

3. 3

   Add coconut, cardamom, and cumin if using.

4. 4

   Heat appam pan with ghee in each cavity.

5. 5

   Pour batter to fill cavities ¾ full.

6. 6

   Cook on low heat until edges start to brown.

7. 7

   Flip and cook other side until golden.

8. 8

   Drain excess ghee and serve warm.