🌍
Faloodeh (فالوده)
Rose water and lime frozen noodle dessert - Iran's ancient ice cream.
Medium⏱️ 40 mins + freezing🍽️ 6
🥄 Mga Sangkap
- 2 cups sugar
- 4 cups water
- 3 tbsp rose water
- 2 tbsp fresh lime juice
- 200g thin rice noodles or vermicelli
- Fresh lime wedges for serving
- Sour cherry syrup (optional)
📝 Mga Tagubilin
- 1
Make syrup: boil sugar and water until sugar dissolves. Cool completely.
- 2
Add rose water and lime juice to cooled syrup.
- 3
Cook rice noodles according to package, drain, rinse with cold water.
- 4
Cut noodles into 2-inch pieces.
- 5
Mix noodles with syrup.
- 6
Pour into shallow container and freeze.
- 7
Stir every 30 minutes for first 2 hours to break up ice crystals.
- 8
Freeze until slushy-frozen texture.
- 9
Serve in bowls with lime wedge and drizzle of sour cherry syrup.
💡 Mga Pro Tips
- ✓The texture should be slushy, not solid ice
- ✓Best served immediately after making
👩🍳
Oras ng Paghahanda
30 mins
🔥
Oras ng Pagluluto
10 mins
⏰
Kabuuang Oras
40 mins + freezing
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