🌍

Faloodeh (فالوده)

Rose water and lime frozen noodle dessert - Iran's ancient ice cream.

Medium⏱️ 40 mins + freezing🍽️ 6

🥄 Mga Sangkap

  • 2 cups sugar
  • 4 cups water
  • 3 tbsp rose water
  • 2 tbsp fresh lime juice
  • 200g thin rice noodles or vermicelli
  • Fresh lime wedges for serving
  • Sour cherry syrup (optional)

📝 Mga Tagubilin

  1. 1

    Make syrup: boil sugar and water until sugar dissolves. Cool completely.

  2. 2

    Add rose water and lime juice to cooled syrup.

  3. 3

    Cook rice noodles according to package, drain, rinse with cold water.

  4. 4

    Cut noodles into 2-inch pieces.

  5. 5

    Mix noodles with syrup.

  6. 6

    Pour into shallow container and freeze.

  7. 7

    Stir every 30 minutes for first 2 hours to break up ice crystals.

  8. 8

    Freeze until slushy-frozen texture.

  9. 9

    Serve in bowls with lime wedge and drizzle of sour cherry syrup.

💡 Mga Pro Tips

  • The texture should be slushy, not solid ice
  • Best served immediately after making
👩‍🍳
Oras ng Paghahanda
30 mins
🔥
Oras ng Pagluluto
10 mins
Kabuuang Oras
40 mins + freezing

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