Sooji Halwa (ਸੂਜੀ ਹਲਵਾ)

📝 Mga Tagubilin

1. 1

   Heat ghee in pan, add sooji.

2. 2

   Roast on low heat until golden and fragrant.

3. 3

   Meanwhile, boil water with sugar until dissolved.

4. 4

   Fry cashews and almonds in a little ghee, set aside.

5. 5

   Slowly add sugar water to roasted sooji, stirring constantly.

6. 6

   Add cardamom and raisins.

7. 7

   Cook until halwa thickens and leaves sides.

8. 8

   Garnish with fried nuts.

9. 9

   Serve hot.