Птичье молоко (Bird's Milk Cake)

📝 Mga Tagubilin

1. 1

   Make thin sponge: beat eggs with sugar, fold in flour. Bake at 180°C for 10 mins.

2. 2

   Bloom gelatin in cold water.

3. 3

   Beat butter with condensed milk until fluffy.

4. 4

   Heat gelatin until dissolved, add to butter mixture.

5. 5

   Beat egg whites with sugar to stiff peaks.

6. 6

   Fold whites into butter mixture with vanilla.

7. 7

   Place sponge in mold, pour soufflé on top.

8. 8

   Refrigerate until set (4 hours).

9. 9

   Melt chocolate with butter, pour over cake.

10. 10

    Chill until glaze sets.