Sugar Cookie Decorating Guide

📝 Mga Tagubilin

1. 1

   Prepare royal icing: stiff for outlining, thin for flooding.

2. 2

   Color icing with gel colors - a little goes far.

3. 3

   OUTLINE: Pipe border around cookie edge.

4. 4

   Let outline dry 10-15 minutes.

5. 5

   FLOOD: Fill in with thinned icing using squeeze bottle.

6. 6

   Use toothpick to spread to edges.

7. 7

   WET-ON-WET: Add details while flood is wet for blending.

8. 8

   Let dry completely (6-8 hours) before stacking.