Adhirasam (அதிரசம்)

📝 Mga Tagubilin

1. 1

   Soak rice for 2 hours, drain and dry completely, then grind to fine powder.

2. 2

   Melt jaggery with minimal water, strain. Cool slightly.

3. 3

   Mix rice flour with jaggery syrup to form dough.

4. 4

   Cover and ferment for 3 days, kneading once daily.

5. 5

   On day 3, the dough should be elastic and fragrant.

6. 6

   Shape into small balls, flatten into thick discs.

7. 7

   Deep fry in ghee on low heat until cooked through (they won't brown much).

8. 8

   Drain and cool. Store in airtight container.