🌍
Paal Payasam (பால் பாயசம்)
Creamy milk rice pudding - the classic Tamil celebration sweet.
Medium⏱️ 1 hr 40 mins🍽️ 8
🥄 Mga Sangkap
- 2 liters full-fat milk
- ½ cup raw rice, soaked
- 1 cup sugar
- ½ tsp cardamom powder
- Pinch of saffron
- 2 tbsp ghee
- 2 tbsp cashews
- 2 tbsp raisins
- Edible camphor (optional)
📝 Mga Tagubilin
- 1
Boil milk in heavy pan, reduce to half, stirring constantly.
- 2
Drain rice and add to milk.
- 3
Cook until rice is very soft and breaking down.
- 4
Add sugar and cook until dissolved.
- 5
Add cardamom and saffron.
- 6
Fry cashews and raisins in ghee, add to payasam.
- 7
Add a tiny pinch of edible camphor if using.
- 8
Serve warm or cold.
💡 Mga Pro Tips
- ✓Constant stirring prevents burning and sticking
- ✓The payasam will thicken more as it cools
👩🍳
Oras ng Paghahanda
10 mins
🔥
Oras ng Pagluluto
1 hr 30 mins
⏰
Kabuuang Oras
1 hr 40 mins
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