🎂

Tres Leches Cake

A supremely moist Latin American sponge cake soaked in three types of milk and topped with whipped cream.

Medium⏱️ 55 mins + soaking🍽️ 15 slices🔥 380 cal
#tres leches#Mexican#Latin#milk-soaked#celebration#moist

🥄 Mga Sangkap

  • 1 cup all-purpose flour
  • 1 1/2 tsp baking powder
  • 5 large eggs
  • 1 cup granulated sugar
  • 1/3 cup whole milk
  • 1 can (14 oz) sweetened condensed milk
  • 1 can (12 oz) evaporated milk
  • 1 cup heavy cream
  • 2 cups heavy cream for topping
  • 3 tbsp sugar for topping
  • Cinnamon for dusting

📝 Mga Tagubilin

  1. 1

    Preheat oven to 350°F. Grease a 9x13 pan.

  2. 2

    Beat eggs and sugar until thick and pale.

  3. 3

    Fold in flour, baking powder, and milk.

  4. 4

    Bake for 20-25 minutes until golden.

  5. 5

    Mix three milks together. Poke holes in warm cake.

  6. 6

    Pour milk mixture over cake slowly. Refrigerate 4+ hours.

  7. 7

    Top with sweetened whipped cream and cinnamon.

💡 Mga Pro Tips

  • ✓Let cake soak overnight for best results.
  • ✓The cake should be very moist, almost soggy.
  • ✓Keep refrigerated and serve cold.
👩‍🍳
Oras ng Paghahanda
30 mins
🔥
Oras ng Pagluluto
25 mins
⏰
Kabuuang Oras
55 mins + soaking

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