🌍
Rasgulla (রসগোল্লা)
Spongy cheese balls in light sugar syrup - Bengal's pride.
Hard⏱️ 1 hr🍽️ 15
🥄 اجزاء
- 1 liter full-fat milk
- 2 tbsp lemon juice or vinegar
- For syrup:
- 2 cups sugar
- 6 cups water
- 2 cardamom pods, crushed
- 1 tbsp rose water
📝 ہدایات
- 1
Boil milk, add lemon juice to curdle. Strain through muslin.
- 2
Rinse chhena under cold water to remove sourness.
- 3
Hang for 30 minutes, then knead for 8-10 minutes until very smooth.
- 4
Shape into small smooth balls (they will expand to double).
- 5
Make syrup: boil sugar and water with cardamom.
- 6
Drop chenna balls gently into boiling syrup.
- 7
Cover and cook on high for 15 minutes.
- 8
Balls should double in size and become spongy.
- 9
Add rose water, cool in syrup.
- 10
Serve chilled.
💡 پرو ٹپس
- ✓Kneading until smooth is crucial - no cracks should appear
- ✓The syrup must be actively boiling when cooking
👩🍳
تیاری کا وقت
30 mins
🔥
پکانے کا وقت
30 mins
⏰
کل وقت
1 hr
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